Award winning head chef Steve Moysey and his team have created a menu that has a modern and imaginative mix capturing the very best of the local and seasonal produce available, ensuring exceptional quality and a contemporary twist to every individually pan cooked dish.

Food Service Times

Main meals and light bites

12pm until 9pm Monday - Saturday

12pm until 7pm - Sundays

Tapas Menu 

5.30pm until 10pm Friday - Saturday

Afternoon Tea

2 - 6pm every day.

 Coffee served all day every day!

Please phone to reserve a table.